邮箱：yimin_zhao@bjmu.edu.cn

地址：北京市海淀区学院路38号

个人简介：

教育及研究工作经历：

2023.10至今，北京大学第三医院，运动医学科，副研究员

2021 -2023，北京大学，博士后

2018 -2021，中山大学，博士后

2015 -2018，香港中文大学，博士

2012 -2015，浙江大学，硕士

2008 -2012，江南大学，学士

主要研究方向：

1、慢性病流行病学

Elevated blood remnant cholesterol and triglycerides are causally related to the risks of cardiometabolic multimorbidity. Nat Commun, 2024. 15(1): p. 2451.

2、营养流行病学

Low-carbohydrate diets, low-fat diets, and mortality in middle-aged and older people: A prospective cohort study. J Intern Med, 2023. 294(2): p. 203-215.

3、营养与脂质代谢

Dose-dependent reductions in plasma ceramides after anthocyanin supplementation are associated with improvements in plasma lipids and cholesterol efflux capacity in dyslipidemia: A randomized controlled trial. Clinical Nutrition, 2021. 40(4): p. 1871-1878.

代表性科研项目：

1. 国家自然科学基金青年基金，82204026，主持

2. 癌症、心脑血管、呼吸和代谢性疾病防治研究国家科技重大专项，2023ZD0508601，课题负责人

3. 中国博士后科学基金面上项目，2022M720285，主持

4. 广东省基础与应用研究区域联合基金，2019A1515111103，主持

5. 中国博士后科学基金面上项目，2019M650228，主持

10篇代表性论文：

1. Zhao, Y., et al., Elevated blood remnant cholesterol and triglycerides are causally related to the risks of cardiometabolic multimorbidity. Nat Commun, 2024. 15(1): p. 2451.

2. Zhao, Y., et al., Blood phytosterols in relation to cardiovascular diseases and mediating effects of blood lipids and hematological traits: a Mendelian randomization analysis. Metabolism, 2023. 146: p. 155611.

3. Zhao, Y., et al., Frequency of adding salt to foods, genetic susceptibility, and incident type 2 diabetes: a prospective cohort study. J Clin Endocrinol Metab, 2023.

4. Zhao, Y., et al., Low-carbohydrate diets, low-fat diets, and mortality in middle-aged and older people: A prospective cohort study. J Intern Med, 2023. 294(2): p. 203-215.

5. Zhao, Y., D. Li, and T. Huang, Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study. Atherosclerosis, 2023. 365: p. 1-8.

6. Zhao, Y., et al., Associations of polysocial risk score, lifestyle and genetic factors with incident type 2 diabetes: a prospective cohort study. Diabetologia, 2022. 65(12): p. 2056-2065.

7. Zhao, Y., et al., Dose-dependent reductions in plasma ceramides after anthocyanin supplementation are associated with improvements in plasma lipids and cholesterol efflux capacity in dyslipidemia: A randomized controlled trial. Clinical Nutrition, 2021. 40(4): p. 1871-1878.

8. Zhao, Y., et al., Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids. Food & Function, 2021. 12(22): p. 11557-11567.

9. Zhao, Y., et al., Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet. Food & Function, 2020. 11(3): p. 2163-2172.

10. Zhao, Y., et al., Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP. Journal of Functional Foods, 2018. 49: p. 465-471.